After the party, we had A LOT of leftover wine... I'll be doing some Hungarian wine tasting for you later on ;)
but bonus! I found this in the fridge! (turned out it was from his brother cleaning his fridge, but that's ok ;) He gave us swiss cheese, two types of sandwich meat, really nice salami, and some garlic herb camembert... yum!
That night we went out for gyros. We got a plate to share with rice and some ayran. Ayran is a type of yogurt drink that is diluted with water and has some salt added. My Bulgarian friend, Milen, made some for us one time in Japan. It was much better homemade with dill added.